Karedok West Java

Karedok is food from Bandung (West Java), which is made from raw vegetables and peanut flavor.

The materials needed as follows:
  • 100 grams of cabbage washed and thinly sliced
  • 100 grs of bean sprouts
  • 100 grs of string beans and cut to piece around 1 cm
  • 1 pcs of circle eggplant and cut into small
  • 50 grs of cucumber cut to piece around 1 – 2 mm
  • basil leaves
  • Crackers
For peanut flavor:
  • 2 pcs of red pepper
  • 3 pcs of cayenne
  • Salt as adequate
  • 50 grs of palm sugar
  • A bit baked Terasi (Blachen = hard shrimp paste).
  • 2 cm of greater galingale
  • 150 grs of peanut that mashed
  • 100 cc of warm water
Mixed and mashed all above materials for peanut flavoring and then scrambled till flatten

How to make:
1. Add together above raw vegetable and take bath with peanut flavor.
2. Serve on plates and add crackers.

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