Karedok West Java

Karedok is food from Bandung (West Java), which is made from raw vegetables and peanut flavor.

The materials needed as follows:

• 100 grams of cabbage washed and thinly sliced
• 100 grs of bean sprouts
• 100 grs of string beans and cut to piece around 1 cm
• 1 pcs of circle eggplant and cut into small
• 50 grs of cucumber cut to piece around 1 – 2 mm
• basil leaves
• Crackers

For peanut flavor:

• 2 pcs of red pepper
• 3 pcs of cayenne
• Salt as adequate
• 50 grs of palm sugar
• A bit baked Terasi (Blachen = hard shrimp paste).
• 2 cm of greater galingale
• 150 grs of peanut that mashed
• 100 cc of warm water

Mixed and mashed all above materials for peanut flavoring and then scrambled till flatten

How to make:
1. Add together above raw vegetable and take bath with peanut flavor.
2. Serve on plates and add crackers.