Dendeng Balado

Ingredients:

• 1 kilogram of beef (thinly sliced​​)
• 3 pieces of lime (take the water)
• 1 teaspoon salt (according to taste)
• 2-3 cloves of garlic finely
• 1 slice ginger puree

How to Make:
Meat marinated with all the spices for ¼ - ½ hours. The sun to dry and then fried

Balado Seasoning ingredients:

• 100 grams of crushed red pepper
• 100 grams roughly chopped onion
• ½ teaspoon salt
• 5 tablespoons of coconut milk

Cooking Spices Balado:

1. Saute onion until yellow, add chili when it is cooked, add coconut milk.
2. Balado seasoning can be mixed directly with dendeng or poured over the beef jerky

Lele Mango Sauce

Ingredients:

• 4 medium-size tail catfish
• 2 tablespoons lime juice
• 2 cloves garlic, grated
• 1 teaspoon salt
• cooking oil

layers:

• 1 egg white, beaten
• 100 g flour seasoning ready to use

Mango Sauce:

• 200 g of mango flesh young, small drawstring length
• 2 tablespoons peanut fried

Seasonings:

• 1 tbsp vegetable oil
• 300 ml of water
• 1 tsp cornflour, dissolved in a little water

Puree:

• 3 pieces of curly red peppers
• 2 pieces of red chili sauce
• Red onion 2 eggs
• 2 cloves garlic
• Brown sugar 1 tsp fine comb
• 1 teaspoon salt

How to make:

1. Clean the catfish, until the mucus is lost. Discard the contents of his stomach, crate-crate body.
2. Sprinkle catfish with lemon, garlic and salt until blended.
3. Dip in egg whites and then coat with flour seasoning until blended. Let stand briefly.
4. Fried catfish in many oil and medium temperature until dry and mature, Lift

Mango Sauce:

1. Stir-fry until fragrant spices.
2. Pour water and bring to a boil.
3. Pour the starch solution, stirring until slightly thickened.
4. Enter the mango, stir briefly. Remove from heat.
5. Serve the fried catfish with Mango Sauce.
6. Sprinkle with peanuts. Serve hot.

Snapper Mango Sauce

Bored with sweet and sour sauce snapper, I try snapper mango sauce. It was unique and fun. Crispy fried fish with sweet and sour blend of mango aroma. Good luck

Ingredients:

• A tail (900 g) red snapper, just grab the meat (fillet)
• 2 tablespoons lime juice
• 150 g flour seasoning (ready to eat)
• 1 egg, beaten
• 1 tablespoon sliced ​​green onion

Ingredients for Mango Sauce:

• 1 tbsp butter for sauteing
• 2 cloves garlic, finely chopped
• 2 cm ginger, thinly sliced
• 1 mango, clean and blender
• ½ teaspoon pepper
• 1 teaspoon salt

How to Make:

1. Cut into pieces the size of 3x3 cm snapper.
2. Sprinkle lemon juice (wait up to 10 minutes).
3. Dip fish pieces into the egg.
4. Cover with all-purpose flour until blended.
5. Fry fish until golden brown until cooked. drain.

Mango Sauce:

1. Heat butter, saute garlic and ginger until fragrant.
2. Add water, mango juice, stir until boiling.
3. Enter the seasoning, bring to a boil. Remove from heat.
4. Serve fish with Mango Sauce.

Kolak Kolang Kaling

Ingredients:

• 3 eggs finely chopped red onion
• 1 tsp fine salt
• Brown sugar 3 small logs of combed fine
• 4 tablespoons sugar pair
• 50 g kolang kaling
• 600 cc coconut milk (coconut ½)
• 2 pieces of pandan (can be replaced vanilla)

How to Make:

1. Boil onion and salt in water 1 / 2 pot.
2. After boiling put brown sugar and granulated sugar.
3. After boiling again, put kolang kaling fro and pandan leaves.
4. Boil until kolang kaling fro.
5. Finally pour the coconut milk, stir until boiling coconut milk.

Chicken Sauce

Ingredients:

• 500 grams of chicken breast
• 100 grams of cornstarch
• 1 / 2 tablespoon of baking soda
• 1 egg white

Ingredients for Sauce:

• 200 ml of water
• 2 tablespoons sugar
• 3 tablespoons tomato sauce
• 1 tablespoon chicken bouillon powder
• 4 tablespoons cornstarch
• 2 tablespoons finely chopped pineapple
• vinegar to taste

How to Make:

1. Cut the chicken in the form of dice or small cubes
2. Make a batter of cornstarch, baking soda, egg white is beaten, and cold water.
3. Dressing the chicken with cornstarch and then enter in the mixture. Fry until crisp and cooked through.
4. For the sauce. Mix all sauce ingredients in a saucepan and cook over low heat until thickened.
5. Finally enter the pineapple that has been chopped.
6. Serve chicken with sauce.
7. For 10 servings