Udang Saus Padang

Bahan yang dipergunakan:

• 500 gr udang segar ukuran sedang
•  1 sdm minyak goreng
•  50 ml air

Untuk bumbu :

•  12 buah cabai merah
•  6 butir bawang merah
•  4 siung bawang putih
•  3 cm jahe
•   ½ sdt terasi, panggang
•   ½ sdt gula pasir
•  1½ sdt garam

Cara Membuat:

1.  Kupas udang, sisakan ekornya, kerat punggungnya dan bersihkan.
2.  Panaskan minyak goreng, lalu tumis bumbu hingga harum dan kering.
3.  Masukkan udang ke dalam tumisan bumbu, aduk rata dan masukkan air saat udang mulai berubah warna. Masak hingga udang matang dan air mengering. Angkat dan sajikan hangat.

Ketupat Sayur Padang

Jackfruit Vegetable Ingredients:

• 500 gr young jackfruit, cut into pieces
• 12 strands of long beans, cut into 3 cm
• 150 grams of cabbage, cut into rough
• 150 grams of peeled shrimp, sliced
• 1 liter coconut milk diluted
• 500 cc coconut milk
• 1 stalk lemongrass, crushed
• 3 lime leaves
• 2 pieces of acid kandis

Blend the seasoning:

• 8 red chilies
• 8 spring onions
• 6 cloves garlic
• 2 cm turmeric
• 2 cm ginger
• 2 cm galangal
• 2 teaspoons salt
• 1 teaspoon granulated sugar

Complement:
Ketupat
Rendang
red cracker
Fried shallots

How to Make Vegetable Recipes Ketupat Padang:

1. Young jackfruit boiled in enough water until soft. Lift jackfruit, drain.
2. Bring to a boil thin coconut milk, shrimp, spices, lemon grass, lime leaves and tamarind kandis.
3. Enter jackfruit stew, and cook until boiling.
4. Add beans, cabbage and coconut milk. Boil and cook until completely cooked and absorbed.
5. Lift.

Presentation: Place the pieces of rice cake in a serving bowl. Give jackfruit vegetable, and accessories. Serve immediately.

Dendeng Balado

Ingredients:

• 1 kilogram of beef (thinly sliced​​)
• 3 pieces of lime (take the water)
• 1 teaspoon salt (according to taste)
• 2-3 cloves of garlic finely
• 1 slice ginger puree

How to Make:
Meat marinated with all the spices for ¼ - ½ hours. The sun to dry and then fried

Balado Seasoning ingredients:

• 100 grams of crushed red pepper
• 100 grams roughly chopped onion
• ½ teaspoon salt
• 5 tablespoons of coconut milk

Cooking Spices Balado:

1. Saute onion until yellow, add chili when it is cooked, add coconut milk.
2. Balado seasoning can be mixed directly with dendeng or poured over the beef jerky