- 1 kilogram of beef (thinly sliced)
- 3 pieces of lime (take the water)
- 1 teaspoon salt (according to taste)
- 2-3 cloves of garlic finely
- 1 slice ginger puree
How to Make:
Meat marinated with all the spices for ¼ - ½ hours. The sun to dry and then fried
Balado Seasoning ingredients:
- 100 grams of crushed red pepper
- 100 grams roughly chopped onion
- ½ teaspoon salt
- 5 tablespoons of coconut milk
- Saute onion until yellow, add chili when it is cooked, add coconut milk.
- Balado seasoning can be mixed directly with dendeng or poured over the beef jerky
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