Dendeng Balado


  • 1 kilogram of beef (thinly sliced​​)
  • 3 pieces of lime (take the water)
  • 1 teaspoon salt (according to taste)
  • 2-3 cloves of garlic finely
  • 1 slice ginger puree

How to Make:
Meat marinated with all the spices for ¼ - ½ hours. The sun to dry and then fried

Balado Seasoning ingredients:
  • 100 grams of crushed red pepper
  • 100 grams roughly chopped onion
  • ½ teaspoon salt
  • 5 tablespoons of coconut milk
Cooking Spices Balado:
  1. Saute onion until yellow, add chili when it is cooked, add coconut milk.
  2. Balado seasoning can be mixed directly with dendeng or poured over the beef jerky

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