Lawar Chicken

Ingredients:

• 3 cup green beans, cut into ½ cm size, boiled.
• ½ cup shredded coconut, toasted.
• Garlic, peeled, sliced​​, then fried.
• 6-8 spring onions, peeled, sliced ​​fried.
• 2 grains of red pepper, seeded, cut into oblique.
• 4-6 grains of Java pepper, sliced​​.
• 3 teaspoon dried minced chili.
• 2 tablespoons chicken broth flavor.
• Taste of fried onions for garnish

INGREDIENTS DRESSING:

• 250 grams of boneless chicken meat, sliced ​​into small pieces or disuwir.
• 2 tablespoons chicken broth flavor.
• 1 teaspoon lemon juice.
• 1 teaspoon salt.
• ½ tsp black pepper, crushed.
• Banana leaves for wrapping

HOW TO MAKE:

1. Combine beans, coconut, onion, garlic, chilli and spices in a bowl of chicken broth. Toss well.
2. For the dressing mix the slices (shredded) chicken broth 2 tablespoons chicken seasoning. Toss well to form a kind of dough. After that, place the dough lengthwise on a banana leaf, then roll it up solid.
3. Steam the rolls for 20 minutes earlier.
4. Remove the aluminum foil and banana leaf. Mess of chicken meat with a fork.
5. Combine chicken with boiled beans. Add salt and pepper and lime juice.
6. Garnish with crispy fried onions.