Lawar Chicken

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  • 3 cup green beans, cut into ½ cm size, boiled.
  • ½ cup shredded coconut, toasted.
  • Garlic, peeled, sliced​​, then fried.
  • 6-8 spring onions, peeled, sliced ​​fried.
  • 2 grains of red pepper, seeded, cut into oblique.
  • 4-6 grains of Java pepper, sliced​​.
  • 3 teaspoon dried minced chili.
  • 2 tablespoons chicken broth flavor.
  • Taste of fried onions for garnish

  • 250 grams of boneless chicken meat, sliced ​​into small pieces or disuwir.
  • 2 tablespoons chicken broth flavor.
  • 1 teaspoon lemon juice.
  • 1 teaspoon salt.
  • ½ tsp black pepper, crushed.
  • Banana leaves for wrapping
  1. Combine beans, coconut, onion, garlic, chilli and spices in a bowl of chicken broth. Toss well.
  2. For the dressing mix the slices (shredded) chicken broth 2 tablespoons chicken seasoning. Toss well to form a kind of dough. After that, place the dough lengthwise on a banana leaf, then roll it up solid.
  3. Steam the rolls for 20 minutes earlier.
  4. Remove the aluminum foil and banana leaf. Mess of chicken meat with a fork.
  5. Combine chicken with boiled beans. Add salt and pepper and lime juice.
  6. Garnish with crispy fried onions.

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