Kue Lumpang


  • 1 tablespoon oil (for greasing)
  • 125 g of rice flour
  • 750 cc of water
  • 250 grams of brown sugar, chopped fine
  • 1 tablespoon water whiting
How to make:

  1. Grease a cookie cutter into small trays with oil, Heat briefly
  2. Mix the flour with water, stirring until blended. Add brown sugar and water whiting
  3. Put the dough into the molds, steamed until cooked for 15 minutes, lifting

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