Ingredients:
- 1 tablespoon oil (for greasing)
- 125 g of rice flour
- 750 cc of water
- 250 grams of brown sugar, chopped fine
- 1 tablespoon water whiting
- Grease a cookie cutter into small trays with oil, Heat briefly
- Mix the flour with water, stirring until blended. Add brown sugar and water whiting
- Put the dough into the molds, steamed until cooked for 15 minutes, lifting
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