Ketupat Sayur Padang

Jackfruit Vegetable Ingredients:

• 500 gr young jackfruit, cut into pieces
• 12 strands of long beans, cut into 3 cm
• 150 grams of cabbage, cut into rough
• 150 grams of peeled shrimp, sliced
• 1 liter coconut milk diluted
• 500 cc coconut milk
• 1 stalk lemongrass, crushed
• 3 lime leaves
• 2 pieces of acid kandis

Blend the seasoning:

• 8 red chilies
• 8 spring onions
• 6 cloves garlic
• 2 cm turmeric
• 2 cm ginger
• 2 cm galangal
• 2 teaspoons salt
• 1 teaspoon granulated sugar

Complement:
Ketupat
Rendang
red cracker
Fried shallots

How to Make Vegetable Recipes Ketupat Padang:

1. Young jackfruit boiled in enough water until soft. Lift jackfruit, drain.
2. Bring to a boil thin coconut milk, shrimp, spices, lemon grass, lime leaves and tamarind kandis.
3. Enter jackfruit stew, and cook until boiling.
4. Add beans, cabbage and coconut milk. Boil and cook until completely cooked and absorbed.
5. Lift.

Presentation: Place the pieces of rice cake in a serving bowl. Give jackfruit vegetable, and accessories. Serve immediately.