Snapper Mango Sauce

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Bored with sweet and sour sauce snapper, I try snapper mango sauce. It was unique and fun. Crispy fried fish with sweet and sour blend of mango aroma. Good luck

  • A tail (900 g) red snapper, just grab the meat (fillet)
  • 2 tablespoons lime juice
  • 150 g flour seasoning (ready to eat)
  • 1 egg, beaten
  • 1 tablespoon sliced ​​green onion

Ingredients for Mango Sauce:
  • 1 tbsp butter for sauteing
  • 2 cloves garlic, finely chopped
  • 2 cm ginger, thinly sliced
  • 1 mango, clean and blender
  • ½ teaspoon pepper
  • 1 teaspoon salt
How to Make:
  1. Cut into pieces the size of 3x3 cm snapper.
  2. Sprinkle lemon juice (wait up to 10 minutes).
  3. Dip fish pieces into the egg.
  4. Cover with all-purpose flour until blended.
  5. Fry fish until golden brown until cooked. drain.
Mango Sauce:
  1. Heat butter, saute garlic and ginger until fragrant.
  2. Add water, mango juice, stir until boiling.
  3. Enter the seasoning, bring to a boil. Remove from heat.
  4. Serve fish with Mango Sauce.

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