Snapper Mango Sauce

Bored with sweet and sour sauce snapper, I try snapper mango sauce. It was unique and fun. Crispy fried fish with sweet and sour blend of mango aroma. Good luck

Ingredients:

• A tail (900 g) red snapper, just grab the meat (fillet)
• 2 tablespoons lime juice
• 150 g flour seasoning (ready to eat)
• 1 egg, beaten
• 1 tablespoon sliced ​​green onion

Ingredients for Mango Sauce:

• 1 tbsp butter for sauteing
• 2 cloves garlic, finely chopped
• 2 cm ginger, thinly sliced
• 1 mango, clean and blender
• ½ teaspoon pepper
• 1 teaspoon salt

How to Make:

1. Cut into pieces the size of 3x3 cm snapper.
2. Sprinkle lemon juice (wait up to 10 minutes).
3. Dip fish pieces into the egg.
4. Cover with all-purpose flour until blended.
5. Fry fish until golden brown until cooked. drain.

Mango Sauce:

1. Heat butter, saute garlic and ginger until fragrant.
2. Add water, mango juice, stir until boiling.
3. Enter the seasoning, bring to a boil. Remove from heat.
4. Serve fish with Mango Sauce.