Lele Mango Sauce

Ingredients:

• 4 medium-size tail catfish
• 2 tablespoons lime juice
• 2 cloves garlic, grated
• 1 teaspoon salt
• cooking oil

layers:

• 1 egg white, beaten
• 100 g flour seasoning ready to use

Mango Sauce:

• 200 g of mango flesh young, small drawstring length
• 2 tablespoons peanut fried

Seasonings:

• 1 tbsp vegetable oil
• 300 ml of water
• 1 tsp cornflour, dissolved in a little water

Puree:

• 3 pieces of curly red peppers
• 2 pieces of red chili sauce
• Red onion 2 eggs
• 2 cloves garlic
• Brown sugar 1 tsp fine comb
• 1 teaspoon salt

How to make:

1. Clean the catfish, until the mucus is lost. Discard the contents of his stomach, crate-crate body.
2. Sprinkle catfish with lemon, garlic and salt until blended.
3. Dip in egg whites and then coat with flour seasoning until blended. Let stand briefly.
4. Fried catfish in many oil and medium temperature until dry and mature, Lift

Mango Sauce:

1. Stir-fry until fragrant spices.
2. Pour water and bring to a boil.
3. Pour the starch solution, stirring until slightly thickened.
4. Enter the mango, stir briefly. Remove from heat.
5. Serve the fried catfish with Mango Sauce.
6. Sprinkle with peanuts. Serve hot.

Snapper Mango Sauce

Bored with sweet and sour sauce snapper, I try snapper mango sauce. It was unique and fun. Crispy fried fish with sweet and sour blend of mango aroma. Good luck

Ingredients:

• A tail (900 g) red snapper, just grab the meat (fillet)
• 2 tablespoons lime juice
• 150 g flour seasoning (ready to eat)
• 1 egg, beaten
• 1 tablespoon sliced ​​green onion

Ingredients for Mango Sauce:

• 1 tbsp butter for sauteing
• 2 cloves garlic, finely chopped
• 2 cm ginger, thinly sliced
• 1 mango, clean and blender
• ½ teaspoon pepper
• 1 teaspoon salt

How to Make:

1. Cut into pieces the size of 3x3 cm snapper.
2. Sprinkle lemon juice (wait up to 10 minutes).
3. Dip fish pieces into the egg.
4. Cover with all-purpose flour until blended.
5. Fry fish until golden brown until cooked. drain.

Mango Sauce:

1. Heat butter, saute garlic and ginger until fragrant.
2. Add water, mango juice, stir until boiling.
3. Enter the seasoning, bring to a boil. Remove from heat.
4. Serve fish with Mango Sauce.