Lele Mango Sauce

Ingredients:

• 4 medium-size tail catfish
• 2 tablespoons lime juice
• 2 cloves garlic, grated
• 1 teaspoon salt
• cooking oil

layers:

• 1 egg white, beaten
• 100 g flour seasoning ready to use

Mango Sauce:

• 200 g of mango flesh young, small drawstring length
• 2 tablespoons peanut fried

Seasonings:

• 1 tbsp vegetable oil
• 300 ml of water
• 1 tsp cornflour, dissolved in a little water

Puree:

• 3 pieces of curly red peppers
• 2 pieces of red chili sauce
• Red onion 2 eggs
• 2 cloves garlic
• Brown sugar 1 tsp fine comb
• 1 teaspoon salt

How to make:

1. Clean the catfish, until the mucus is lost. Discard the contents of his stomach, crate-crate body.
2. Sprinkle catfish with lemon, garlic and salt until blended.
3. Dip in egg whites and then coat with flour seasoning until blended. Let stand briefly.
4. Fried catfish in many oil and medium temperature until dry and mature, Lift

Mango Sauce:

1. Stir-fry until fragrant spices.
2. Pour water and bring to a boil.
3. Pour the starch solution, stirring until slightly thickened.
4. Enter the mango, stir briefly. Remove from heat.
5. Serve the fried catfish with Mango Sauce.
6. Sprinkle with peanuts. Serve hot.

Chicken Sauce

Ingredients:

• 500 grams of chicken breast
• 100 grams of cornstarch
• 1 / 2 tablespoon of baking soda
• 1 egg white

Ingredients for Sauce:

• 200 ml of water
• 2 tablespoons sugar
• 3 tablespoons tomato sauce
• 1 tablespoon chicken bouillon powder
• 4 tablespoons cornstarch
• 2 tablespoons finely chopped pineapple
• vinegar to taste

How to Make:

1. Cut the chicken in the form of dice or small cubes
2. Make a batter of cornstarch, baking soda, egg white is beaten, and cold water.
3. Dressing the chicken with cornstarch and then enter in the mixture. Fry until crisp and cooked through.
4. For the sauce. Mix all sauce ingredients in a saucepan and cook over low heat until thickened.
5. Finally enter the pineapple that has been chopped.
6. Serve chicken with sauce.
7. For 10 servings

Nasi Timbel from West Java

Nasi Timbel (Rice Timbel) is typical of Sunda (West Java) food, who presented with lalapan, sambal terasi, and pepes Ikan Mas (Goldfish wrapped in a banana leaf and roasted).
Timbel (in Sunda Language) with the meaning "Bekal" in Indonesian ( “Bekal” means “Supplies” in English), Histories, the farmers before going to rice field or farm always bring the supplies of rice with wrapped by banana leaf and completed with a side dish for lunch, therefore recognizing of Nasi Timbel.

Ingredients:
• 300 grs of hot rice
• 2 pieces of banana leaves

How to make:
Banana leaves to be stacked become one and put the hot rice in over with averaging then fold the long both sides to the middle and rolling glue.

Said dish of LALAPAN (dish of vegetables)
Lalapan can dish by cooked or raw.
Contain of cooked lalapan are pumpkin, leafy vegetable, spinach, string bean/chickpea and then boiled.
Contain of raw lalapan are eggplant, cabbage, string beans, basil, tomatoes and cucumber.

Side disch of SAMBAL TERASI (sauce made with blachen/hard shrimp paste)

Ingredients:
• 5 pieces of red curls chili
• 2 pieces of cayenne
• 1 teaspoon of baked/fried "terasi" (blachen/hard shrimp paste)
• 1 teaspoon of brown sugar
• 1 piece of small tomato
• 1 piece of lime
• Salt as adequate.

How to make raw sambal terasi:
Refined red curls chili, cayenne, shrimp paste, brown sugar, salt and tomato. But do not be too smooth, then add lime essence.
How to make cooked sambal terasi:
Steam red chili and tomatoes to wilt, lift and then refined add the shrimp paste, salt and lime essence.

Side disch of PEPES KUNING IKAN MAS (Goldfish wrapped with yellow spices in a banana leaf and roasted)
Ingredients:
• 4 pieces of goldfish
• Salt as adequate
• Lime gist
• 6 cloves of onion
• 3 cloves of garlic
• 3 cloves of hazelnut
• Turmeric
•1 pieces tomato
• basilleaves
• 2 stem of onions leaf
• Red chili
• Banana leaves for wrap

How to make Pepes Kuning Ikan Mas:

1. Clean the fish, remove scales of fish and fish gills, and let there intact. Smear the fish with salt and lemon essence then let during 15 minutes.
2. Refine the onion, garlic, turmeric and hazelnut, and then mix with slice of tomato, basil, onions and chili. Spice was ready.
3. Take adequate banana leaves, put the fish and smear with a mixture of spices, then wrapped and steamed until cooked.

* Nasi timbel ready for serve completed with side dish

Lapis Daging Semur

One of the favorite dishes of the Indonesian population is the "LAPIS DAGING SEMUR" that comes from the region of Central Java

Ingredients:
500 grs of meat (filet)
500 ml of water
2 tbsp of butter/margarine
2 tbsp of sweet soy sauce
1 tsp of vinegar for cook
2 pcs of tomatoes and slice
1 pcs of egg

mix and refined below spices :
3 cloves of garlic
6 cloves of onion
3 pcs of hazelnut
1/2 tsp of pepper

How to make:

1. Cut meat/filet with crosswise fiber, thickness 0.5 cm, knocks in order to tender then bedraggling with refined spices and eggs. Aside.
2. Heat the butter/margarine the fried the meat till to brown color.
3. Add water, tomatoes, vinegar, sweet soy sauce and cooking until meat is tender and sauce become a little.
4. Serve with sambal terasi (sauce made with blachen/hard shrimp paste)

This menu just for 6 people

Gado-Gado Surabaya

Surabaya gadogado is difference version with gadogado in other places, especially in Jakarta & West Java which use peanut sauce flavor scratched from cobek. Gadogado Surabaya version using concentrated peanut sauce spices and delicious as it uses coconut milk. As a one dish meal dish is very full nourishing like protein, vitamins, minerals and carbohydrates.

To create Surabaya Gadogado,
Prepare Material for producing:
Cutting the Lontong (food consisting of rice steamed in a banana leaf).
Cutting the fried Tofu.
Cutting the fried Tempe (fermented soybean cake).
Press rough the Prawn crackers.
Emping (fried chips made of Gnetum gnemon fruit).
Peeled and slice boiled eggs.

Vegetables material:
Slice the Tomato
Peeled Cucumber and slice
Peeled boiled potatoes and slice
Lettuce leaf and slice
Stew Bean sprouts
Stew Cabbage and slice

To make Gadogado Peanut sauce:
Material:
200 grs of fried peanut
700 ml of coconut milk
2 tbsp rice flour, mix with a little water (solution to thick)
Salt & brown sugar at sufficiently
Vegetable oil, for saute

Fine spices:
7 pcs of cayenne
7 cloves of garlic, saute till fading
1/2 tsp of hard shrimp paste (optional)

How to make peanut sauce flavour:
Blender fired nuts and use some of measure milk coconut.
then mixed with the remaining coconut milk, stir till average & heat while occasionally stirring.
While waiting boil, saute the fine spices until well-cooked and put to the stew sauce.
Continuing to boil the sauce with a small fire while often stirred up till reduced the volume and look greasy, then put the rice flour solution.
Stirring continue until thick and explode around 5 minutes, turn off the fire.
Wait until warm, soup is ready.

To serve Surabaya Gadogado:
Arrange sequence in the plate : Lontong, Tofu, Tempeh, vegetables, boiled Eggs.
Pour with peanut sauce, put shrimp crackers and emping, pour again with a little peanut sauce.
Serve immediately.