Steak Tahu Bayam

Bahan :

• 300 gram tahu putih, haluskan
• 5 sendok makan ayam giling
• 2 lembar roti tawar, sobek-sobek
• 5 sendok makan susu cair
• 1/4 buah bawang bombay, cincang halus
• 2 siung bawang putih, cincang halus
• 1 batang daun bawang, iris tipis
• 1 ikat bayam, rebus, iris tipis
• garam, merica bubuk secukupnya

 

Saus :

• 1 sendok makan mentega
• 1/2 buah bawang bombay, iris tipis
• 1 siung bawang putih, memarkan
• 5 sendok makan saus tomat
• 3 sendok makan saus tiram
• 3 sendok makan saus sambal
• 1 sendok teh lada hitam, tumbuk kasar
• garam secukupnya

 

Cara membuat :

1. Campur tahu, ayam giling, roti tawar, susu cair, bayam, daun bawang, bawang bombay, bawang putih, garam, merica. Aduk hingga rata.
2. Cetak tahu dalam ring cutter dengan diameter 5 cm. Padatkan dan rapikan.
3. Kukus tahu 20 menit atau hingga matang. Angkat.
4. goreng steak tahu bayam hingga matang. Angkat, tiriskan.
5. Saus : panaskan mentega, tumsi bawang bombay dan bawang putih hingga harum. Masukkan saus tomat, saus tiram, saus sambal, lada hitam, garam. Aduk rata, masak hingga matang. Angkat.
6. Sajikan steak tahu bayam dengan saus.

Lapis Daging Semur

One of the favorite dishes of the Indonesian population is the "LAPIS DAGING SEMUR" that comes from the region of Central Java

Ingredients:
500 grs of meat (filet)
500 ml of water
2 tbsp of butter/margarine
2 tbsp of sweet soy sauce
1 tsp of vinegar for cook
2 pcs of tomatoes and slice
1 pcs of egg

mix and refined below spices :
3 cloves of garlic
6 cloves of onion
3 pcs of hazelnut
1/2 tsp of pepper

How to make:

1. Cut meat/filet with crosswise fiber, thickness 0.5 cm, knocks in order to tender then bedraggling with refined spices and eggs. Aside.
2. Heat the butter/margarine the fried the meat till to brown color.
3. Add water, tomatoes, vinegar, sweet soy sauce and cooking until meat is tender and sauce become a little.
4. Serve with sambal terasi (sauce made with blachen/hard shrimp paste)

This menu just for 6 people