Meat Seasoning

Variety of processed meats, there are in the soup, steak or fried empal. We'll try another recipe of processed meat is meat seasoning. As for how to make

Ingredients:

• 500 grams of beef, sliced
• 3 tablespoons butter
• 1 onion, sliced
• 500 ml water

Marinade ingredients:

• 8 red onions, puree
• 5 cloves garlic, mashed
• 1 teaspoon salt
• 1 tsp pepper powder

How to make:

1. Marinade: Mix onion, garlic, salt and pepper and stir well. Marinate slices of meat with flavor, let stand for 15 minutes
2. Heat the butter, saute onion until fragrant, put the meat and rendamannya, add water and cook until meat is tender and sauce is reduced
3. Serve warm, sprinkle with fried onions
4. For 6 people

Lapis Daging Semur

One of the favorite dishes of the Indonesian population is the "LAPIS DAGING SEMUR" that comes from the region of Central Java

Ingredients:
500 grs of meat (filet)
500 ml of water
2 tbsp of butter/margarine
2 tbsp of sweet soy sauce
1 tsp of vinegar for cook
2 pcs of tomatoes and slice
1 pcs of egg

mix and refined below spices :
3 cloves of garlic
6 cloves of onion
3 pcs of hazelnut
1/2 tsp of pepper

How to make:

1. Cut meat/filet with crosswise fiber, thickness 0.5 cm, knocks in order to tender then bedraggling with refined spices and eggs. Aside.
2. Heat the butter/margarine the fried the meat till to brown color.
3. Add water, tomatoes, vinegar, sweet soy sauce and cooking until meat is tender and sauce become a little.
4. Serve with sambal terasi (sauce made with blachen/hard shrimp paste)

This menu just for 6 people

Soto Bandung

Soto Bandung is food such as mayonnaise soup that is unique soup comes from Bandung, West Java.

Materials needed to make Soto Bandung is:
250 cc of water for boil.
750 grams meat / beef.
100 gr radish, peeled, thinly sliced round.
3 tbsp of oil for frying, for saute.

Spices:
3 cloves garlic, peeled and contusing.
50 gr galangale, clean, contusing.
2 cm ginger, contusing.
3 stick of citronella, contusing.
1 tbsp sugar,
2 packets of powdered chicken broth.

Complementary:
5 tbsp of fried onion.
100 grs of soybean, submerged less than 2 hours, Drain and Fried.
5 tbsp sliced of onions leaves
5 tbsp sliced of celery leaves.
Pepper powder, according to taste.
Sliced lemon.
Fried Emping (fried chips made of Gnetum gnemon fruit)
* Sambal (Chili sauce with spices).
To make Sambal:
15 fruit cayenne old, submerged briefly in boiling water, 1/2 tsp salt, 1/2 tbsp sugar, pounded rough.
1 / 2 tsp vinegar.
50 cc of water.
*Poke average *.

How to make:

1. Boil Water, entries meat. Cook while added the water if necessary until the meat is soft. Lift the meat, and cut small. Aside.
2. Saute the garlic until the yellow, input into the chicken broth along with other spices and cutting meat. Boil sliced radish. Cook briefly. Lift.

How to serve: Place the pepper powder in a bowl, give lemon taste. Cast thick broth along with the contents, sow fried onion, fried soybeans, sliced onion leaves, and sliced celery. Serve with fried emping, soy sauce and Sambal in separate places.