Beef Roll

Bahan Yang Dipergunakan :
>> Kulit : Setengah adonan puff pastry
>> Untuk isi :

• 500 gram daging sapi cincang
• 1 buah bawang bombay cincang
• 2 sdm tepung roti
• 1 butir telur
• 2 sdt garam dan 1/2 sdt merica bubuk
• 1 sdt kaldu bubuk rasa sapi
• 1 sdt pala bubuk
• 4 butir telur rebus matang
• 4 sosis sapi

>> Olesan : Kuning telur kocok dengan sdt air

Cara membuat :

1. Panaskan oven dengan temperatur 180 derajat celsius
2. Isi : campur daging sapi dengan bawang bombay, tepunf roti, telur, garam, merica, kecap manis, kaldu bubuk, dan pala bubuk, aduk rata.
3. Penyelesaian : Pipihkan adonan dengan tebal 0,5 cm. potong dengan lebar 15 cm, panjang 20 cm. Isi dengan adonan secukupnya, tambahkan, tata sosis da telur. Susun dua adonan dengan ukuran yang sama. taruh dalam loyang yang telah diolesi dengan sedikit margarine.
4. Oles adonan dengan kuning telur dan diamkan selama 15 menit.
5. Panggang selama 20 menit hingga matang coklat keemasan. angkat.

Beef Rendang

RENDANG is one of the typical foods from Padang (West Sumatra), Rendang is a made from beef, which are given spices. Let's cooked rendang.

Materials that are required:
• 500 grs beef (without fat)
• coconut milk made from 1 grated coconuts
• 2 table spoon dried grate coconut / fried (without oil) granted coconut
• 1 stem of Citronella
• 3 sheets of orange leaves
• 1 sheet of turmeric leaves
• 1 cinnamon
• 4 pcs clove

mashed below material spices become seasoning
• ginger
• galingale
• 1 tsp pepper
• 3 pcs onion
• 3 pcs garlic
• Coriander at sufficiently
• Candlenut

How to make:
1. Cuts the beef as a cube
2. Stir-fry the above seasoning till cooked, add lime leaves, cinnamon, and clove
3. Enter the beef and mixed
4. Add coconut milk from 1 grated coconut
5. Enter dried grate coconut and cook until the meat tender and the sauce reduced

Rendang has ready

Soto Bandung

Soto Bandung is food such as mayonnaise soup that is unique soup comes from Bandung, West Java.

Materials needed to make Soto Bandung is:
250 cc of water for boil.
750 grams meat / beef.
100 gr radish, peeled, thinly sliced round.
3 tbsp of oil for frying, for saute.

Spices:
3 cloves garlic, peeled and contusing.
50 gr galangale, clean, contusing.
2 cm ginger, contusing.
3 stick of citronella, contusing.
1 tbsp sugar,
2 packets of powdered chicken broth.

Complementary:
5 tbsp of fried onion.
100 grs of soybean, submerged less than 2 hours, Drain and Fried.
5 tbsp sliced of onions leaves
5 tbsp sliced of celery leaves.
Pepper powder, according to taste.
Sliced lemon.
Fried Emping (fried chips made of Gnetum gnemon fruit)
* Sambal (Chili sauce with spices).
To make Sambal:
15 fruit cayenne old, submerged briefly in boiling water, 1/2 tsp salt, 1/2 tbsp sugar, pounded rough.
1 / 2 tsp vinegar.
50 cc of water.
*Poke average *.

How to make:

1. Boil Water, entries meat. Cook while added the water if necessary until the meat is soft. Lift the meat, and cut small. Aside.
2. Saute the garlic until the yellow, input into the chicken broth along with other spices and cutting meat. Boil sliced radish. Cook briefly. Lift.

How to serve: Place the pepper powder in a bowl, give lemon taste. Cast thick broth along with the contents, sow fried onion, fried soybeans, sliced onion leaves, and sliced celery. Serve with fried emping, soy sauce and Sambal in separate places.