![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwirILGVSP3-bVholz02sEAoAkDljAsDKio2jn31SF9HZlWTV_h6I3Btdoo78Z410zS9tcnamLAeZ-_Iip7vEUEcg6Q8kW9h6sVQxsS1j9EJVsF_GbuAXEfiIA2Fp-sLG-dFsYZhoRVGo/s400/Pic114.jpg)
Ingredients:
- 500 grams of beef, sliced
- 3 tablespoons butter
- 1 onion, sliced
- 500 ml water
Marinade ingredients:
- 8 red onions, puree
- 5 cloves garlic, mashed
- 1 teaspoon salt
- 1 tsp pepper powder
- Marinade: Mix onion, garlic, salt and pepper and stir well. Marinate slices of meat with flavor, let stand for 15 minutes
- Heat the butter, saute onion until fragrant, put the meat and rendamannya, add water and cook until meat is tender and sauce is reduced
- Serve warm, sprinkle with fried onions
- For 6 people
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