![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPooMvPjTrWcIXsn_hEfpv8O7TWomAHcbBLh65TeGlv6Y9k4b68uiSxOhD8o7O5ONEU2Dcha80_PhgJixpgYYMkws-FCS7WcKSA2lJzLsMtsRvtwWcyG9B_czZQv_D3nQQVp6xJE81mo/s400/Pic113.jpg)
Ingredients:
- 4 eggs, boiled and fried
- 1 diced chicken, and boiled with 1.5 liter of water
- 1 stalk spring onion
- 1 stalk celery
- 2 tablespoons butter
- 5 cloves garlic, mashed
- 1 ltr broth
- 1 teaspoon salt
- 1 / 2 tsp pepper powder
200 grams shrimp, puree and mix with 1 egg, 2 tablespoons cornstarch 1 teaspoon salt and 1 / 4 tsp pepper powder
Topping:
- 2 tablespoons sliced green onions
- 2 tablespoons chopped celery
- fried onions
- Heat the butter, saute garlic until fragrant, put into the broth, add salt and pepper, and cook a minute and lift
- Meatball Shrimp : Mix the shrimp that have been mashed with eggs, cornstarch, salt and pepper powder, printed on the spoon and fry until cooked.
- Prepare a bowl filled with rice, the chicken pieces, Meatball shrimp, pieces of egg and gravy. Sprinkle with green onion, celery and onion cooking
- Serve warm
- For 8 people
0 komentar:
Post a Comment