Lapis Daging Semur

One of the favorite dishes of the Indonesian population is the "LAPIS DAGING SEMUR" that comes from the region of Central Java

500 grs of meat (filet)
500 ml of water
2 tbsp of butter/margarine
2 tbsp of sweet soy sauce
1 tsp of vinegar for cook
2 pcs of tomatoes and slice
1 pcs of egg

mix and refined below spices :
3 cloves of garlic
6 cloves of onion
3 pcs of hazelnut
1/2 tsp of pepper

How to make:
  1. Cut meat/filet with crosswise fiber, thickness 0.5 cm, knocks in order to tender then bedraggling with refined spices and eggs. Aside.
  2. Heat the butter/margarine the fried the meat till to brown color.
  3. Add water, tomatoes, vinegar, sweet soy sauce and cooking until meat is tender and sauce become a little.
  4. Serve with sambal terasi (sauce made with blachen/hard shrimp paste)
This menu just for 6 people

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