Brengkes Catfish (Patin)

Ingredients:

• 500 grams of catfish, cut into 3 parts
• 10 red onions
• 5 cloves garlic
• 10 red chilies, salt and sugar to taste
• 2 cm ginger
• 2 tablespoons tamarind water
• 2 tomatoes each cut 4
• 1 teaspoon brown sugar
• 2 Salam leaves
• 2 cm galangal
• 2 stalks lemongrass, crushed
• banana leaf

How to make Brengkes Catfish:

1. Puree onion, garlic, chilli, ginger, sugar, salt, acid and water. Add salam leaves, lemon grass, tomatoes, ginger and fish.
2. Take a banana leaf then fill in the fish batter. Create a 3 pack, steamed until cooked. Once cooked, baked briefly.

Snapper Mango Sauce

Bored with sweet and sour sauce snapper, I try snapper mango sauce. It was unique and fun. Crispy fried fish with sweet and sour blend of mango aroma. Good luck

Ingredients:

• A tail (900 g) red snapper, just grab the meat (fillet)
• 2 tablespoons lime juice
• 150 g flour seasoning (ready to eat)
• 1 egg, beaten
• 1 tablespoon sliced ​​green onion

Ingredients for Mango Sauce:

• 1 tbsp butter for sauteing
• 2 cloves garlic, finely chopped
• 2 cm ginger, thinly sliced
• 1 mango, clean and blender
• ½ teaspoon pepper
• 1 teaspoon salt

How to Make:

1. Cut into pieces the size of 3x3 cm snapper.
2. Sprinkle lemon juice (wait up to 10 minutes).
3. Dip fish pieces into the egg.
4. Cover with all-purpose flour until blended.
5. Fry fish until golden brown until cooked. drain.

Mango Sauce:

1. Heat butter, saute garlic and ginger until fragrant.
2. Add water, mango juice, stir until boiling.
3. Enter the seasoning, bring to a boil. Remove from heat.
4. Serve fish with Mango Sauce.

Bubur Ikan

Cook leftover rice with a little more water, which crushed lemongrass and ginger are crushed. Add salt, pepper and bouillon powder to taste (after almost a porridge tasted first, if less delicious taste can be added to the broth powder and pepper).

Mix the fish fillets (can of tuna or salmon) cut in the box (2x2 cm) with a little salt, fish sauce and pepper, then steamed briefly until white. Mixed into the porridge and stir briefly, add sliced celery.
The pulp can be eaten with a sauce or soup cakue pieces.

Kuah Soto:
Stir-fry ground ingredients (onion, garlic, ginger, turmeric and pecan are boiled briefly), add lemon grass, laos and salam leaf. Then enter into the chicken broth. Add salt, pepper, sugar, bouillon powder, soy sauce and soy sauce.