Cream Biscuits

Ingredients:

• 250 g self raising flour
• 50 g butter
• 75 g caster sugar
• 1 teaspoon grated lemon
• 1 teaspoon vanilla
• 1 eggs
• 3 tablespoons of liquid milk

Contents:

• 100 gr whipped cream whippy
• 100 g strawberries, thinly sliced
• 50 grams of refined sugar for sprinkling

How to Make:

1. Enter the flour in a container, add the butter, caster sugar, orange peel lemon, vanilla, egg, stirring until blended. Enter the milk, stirring until the dough is soft and pliable.
2. Trimmed dough 1 cm thick, cut with cooking cutter mold diameter 5 cm, place on a baking sheet give a distance in between.
3. Bake in the oven with a temperature of 180 degrees Celsius for 20 minutes or until cake is cooked. Remove and let cool.
4. Take 1 piece of cake, spread with whipped whipping cream, give a piece of strawberry fruit, cover with a piece of cake. Sprinkle top with powdered sugar.