Kolak Candil Durian

Fasting with Kolak option Candil Durian.
Hm .... yah yummy.
ingredients:
350 grams of red sweet potatoes

Candil:

• 50 grams of glutinous rice flour
• 25 ml water-pandan leaves suji
• 1 tsp water whiting
• 1/4 tsp salt
• water to boil
• 2 pandan leaves lbr

Durian gravy:

• 600 ml coconut milk from half coconut
• 150 grams of brown sugar, sliced
• 50 grams sugar
• 1/2 tsp salt
• 6 eyes (200 gr) durian

How to make:

1. Peel the red sweet potato, cut into 1 cm cubes and set aside.
2. Candil: Mix the glutinous rice flour, water-pandan leaves suji, whiting and salt water. Knead until the dough is soft and can dipulung. Make a round-circle of a marble.
3. Enter the water and pandan leaves into the pot, and cook until boiling. Enter Candil, cook until the float, sign Candil already cooked, remove, drain and set aside.
4. Kuah Durian: Boil coconut milk, brown sugar, granulated sugar and salt in a saucepan, boil and stir until sugar is dissolved, insert pieces of yam and durian. Continue cooking until soft and sweet durian destroyed.
5. Add Candil, cook until all ingredients cooked, remove from heat. Transfer the compote into a serving bowl and serve.

Kolak Kolang Kaling

Ingredients:

• 3 eggs finely chopped red onion
• 1 tsp fine salt
• Brown sugar 3 small logs of combed fine
• 4 tablespoons sugar pair
• 50 g kolang kaling
• 600 cc coconut milk (coconut ½)
• 2 pieces of pandan (can be replaced vanilla)

How to Make:

1. Boil onion and salt in water 1 / 2 pot.
2. After boiling put brown sugar and granulated sugar.
3. After boiling again, put kolang kaling fro and pandan leaves.
4. Boil until kolang kaling fro.
5. Finally pour the coconut milk, stir until boiling coconut milk.