Ingredients:
Method:
- 150 Tempe, puree
- 3 eggs
- Salt and pepper to taste
- 2 tablespoons cooking oil
- 1 tablespoon margarine
- 3 red onions
- 2 cloves garlic
- 1 red chili, sliced
- ½ onion, chopped.
Method:
- Beat eggs add salt and pepper. Enter the onions and stir well.
- Heat the butter, saute onion, garlic, red pepper, and tempeh until wilted, remove, insert it into the egg mixture.
- Heat the cooking oil, pour the egg mixture, make the pancakes, cook until done.
- Ready to serve.
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