Ingredients:
- 500 gr squid
- 2 pieces of white tofu
- 1 whole egg, beaten
- 1 piece of tomato, sliced
- 1 stalk lemongrass, crushed
- 2 bay leaves
- 1 / 2 galangal
- 1 cup water
- Salt
- Pepper powder
- 3 cloves Shallots
- 4 cloves garlic
- 1 red pepper
- Turmeric
- Ginger
- Clean the squid.
- Puree tofu, mix with egg, salt and pepper to taste, fill into the squid and then peg with lidi, after it steamed about 25 minutes until cooked.
- Saute spices, sliced tomatoes, ginger, lemongrass and bay leaves, add a glass of water, and then enter the squid that have been steamed, wait until boiling and seasoning seep
- Ready to serve
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