Membuat Mie Goreng Jawa

Mie Goreng Jawa lebih sehat dari pada mie goreng instan, untuk membuatnya sebagai berikut,

Bahan:

• 2 bungkus mi telur, rebus, tiriskan
• 2 genggam daging ayam disuwir
• 2 telur diorak-arik
• 1 1/2 gelas kaldu ayam
• 10 daun caisim (sawi Hijau) dipotong-potong
• 2 sendok makan ebi yang sudah diseduh air panas
• 3 sendok makan kecap manis
• 3 sendok makan kecap asin
• 3 butir telor ayam rebus dikupas dan diiris
• Minyak untuk menumis
• Garam secukupnya

Agar lebih praktis dan hemat waktu, kaldu dan ayam suwir dapat dibuat di malam sebelumnya dan disimpan di lemari es.

Bumbu:

• 1 sendok teh merica
• 5 kemiri sangrai
• 8 siung bawang merah
• 4 siung bawang putih
• 1/2 tomat merah, potong kasar
• 5 cabai rawit merah, potong-potong
• 4 daun bawang, potong-potong
• Bawang goreng
• Seledri, iris

Caranya :

Ulek halus merica, kemiri, bawang merah, dan bawang putih.  Tumis  bumbu halus sampai harum.
Masukkan ayam dan telur orak-arik, campur rata.

Tambahkan air kaldu. Bubuhi garam secukupnya, aduk dan cicipi.

Masukkan mi, caisim, aduk rata. Tambahkan ebi. Bubuhi kecap manis dan kecap asin, dan aduk rata sambil cicipi.
Tambahkan tomat, cabai rawit merah, dan daun bawang. Masak hingga  kuah menyusut dan sayuran layu.  Angkat.
Sajikan dengan irisan telur rebus, taburan bawang goreng dan daun seledri.

Catatan:

Porsi diatas untuk 5 orang

CARA ISI

LEATHER:

• 3 eggs
• 150 grams of wheat flour
• 550 ml coconut milk from 1 coconut
• 1 1/4 tsp salt
• 3/4 tsp pepper

MATERIAL CONTENT:

• 90 grams of minced chicken
• 3 tablespoons fried onions knead
• 1/2 leek, thinly sliced
• 1buah red pepper, thinly sliced
• 1/2 tablespoon celery, thinly sliced
• 1/2 tsp salt
• 1/2 tsp pepper

HOW TO:

1. Contents: saute red pepper and green onion until fragrant. Enter the minced chicken and celery. Stir well.
2. Add fried onions, salt and pepper. Cook, stirring frequently until dry and overcooked.
3. Skin: Beat eggs until thick. Enter as he sifted flour and mix evenly. Pour a little coconut milk, stir well. Season to taste salt and pepper. Stir again.
4. Pour the batter into the mold carabikang / snack maker 7 holes that have been heated. Once frozen. spoon the content material. Biatkan until cooked.

Stew Pindang Pakis

Ingredients:

• 1/4 kg of meat boiled cobs
• 500 cc of liquid milk 300 cc thick coconut milk + ==> from 1 coconut btr
• 3 connective young fern leaves
• 100 grams of red pepper that has been smoothed
• 2 stalk lemongrass
• 2 pcs kandis acid

Spices that are:

• 6 pcs onion
• 4 cloves of garlic
• 1 vertebra turmeric finger
• 1/2 segment finger ginger
• 1/2 knuckles galangal
• salt and sugar to taste

How to make:

1. Cook the liquid coconut milk with spices that have been mashed until boiling. Then enter the cob boiled fish, following a fern leaf and coconut milk, and cook while stirring.
2. If the fish is cooked and the flavors mingle, lift and serve it hot.

Kolak Candil Durian

Fasting with Kolak option Candil Durian.
Hm .... yah yummy.
ingredients:
350 grams of red sweet potatoes

Candil:

• 50 grams of glutinous rice flour
• 25 ml water-pandan leaves suji
• 1 tsp water whiting
• 1/4 tsp salt
• water to boil
• 2 pandan leaves lbr

Durian gravy:

• 600 ml coconut milk from half coconut
• 150 grams of brown sugar, sliced
• 50 grams sugar
• 1/2 tsp salt
• 6 eyes (200 gr) durian

How to make:

1. Peel the red sweet potato, cut into 1 cm cubes and set aside.
2. Candil: Mix the glutinous rice flour, water-pandan leaves suji, whiting and salt water. Knead until the dough is soft and can dipulung. Make a round-circle of a marble.
3. Enter the water and pandan leaves into the pot, and cook until boiling. Enter Candil, cook until the float, sign Candil already cooked, remove, drain and set aside.
4. Kuah Durian: Boil coconut milk, brown sugar, granulated sugar and salt in a saucepan, boil and stir until sugar is dissolved, insert pieces of yam and durian. Continue cooking until soft and sweet durian destroyed.
5. Add Candil, cook until all ingredients cooked, remove from heat. Transfer the compote into a serving bowl and serve.

Ceker Lada Hitam

Bahan-bahan/bumbu-bumbu:

• 500 gram ceker ayam, dibersihkan dan dimemarkan
• 5 cm jahe
• 1.000 air untuk merebus

Bumbu Ceker:

• 4 siung bawang putih, dicincang kasar
• 3 cm jahe, diparut
• 4 buah cabai merah keriting, dicincang kasar
• 1 buah pekak
• 3 sendok makan saus tiram
• 1 sendok teh garam
• 2 sendok teh merica/lada hitam kasar
• 1/2 sendok teh gula pasir
• 300 ml kaldu
• 2 sendok teh tepung sagu dilarutkan dengan 1 sendok makan air, untuk pengental
• 1 sendok teh minyak wijen
• 2 sendok teh gram angciu
• 2 sendok makan minyak untuk menumis
• minyak untuk menggoreng

Cara membuat:

1. Rebus air dan jahe sampai mendidih. Tambahkan ceker ayam. Rebus 10 menit. Tiriskan dan masukkan dalam air es. Angkat dan tiriskan.
2. Panaskan minyak. Tumis bawang putih, cabai merah keriting, jahe, dan pekak sampai harum. Tambahkan ceker ayam. Aduk rata.
3. Masukkan saus tiram, garam, merica hitam, dan gula pasir. Aduk rata.
4. Tuang air kaldu ayam sedikit-sedikit. Masak sampai empuk dan meresap.
5. Kentalkan dengan larutan tepung sagu. Masak sampai meletup-letup.. Tambahkan daun bawang, minyak wijen, dan angciu. Aduk rata.