CARA ISI

LEATHER:

• 3 eggs
• 150 grams of wheat flour
• 550 ml coconut milk from 1 coconut
• 1 1/4 tsp salt
• 3/4 tsp pepper

MATERIAL CONTENT:

• 90 grams of minced chicken
• 3 tablespoons fried onions knead
• 1/2 leek, thinly sliced
• 1buah red pepper, thinly sliced
• 1/2 tablespoon celery, thinly sliced
• 1/2 tsp salt
• 1/2 tsp pepper

HOW TO:

1. Contents: saute red pepper and green onion until fragrant. Enter the minced chicken and celery. Stir well.
2. Add fried onions, salt and pepper. Cook, stirring frequently until dry and overcooked.
3. Skin: Beat eggs until thick. Enter as he sifted flour and mix evenly. Pour a little coconut milk, stir well. Season to taste salt and pepper. Stir again.
4. Pour the batter into the mold carabikang / snack maker 7 holes that have been heated. Once frozen. spoon the content material. Biatkan until cooked.