Tongkol Bakar Dabu-dabu

Bahan:

• 1 ekor ikan tongkol berat 500 gr
• 4 sdm air jeruk nipis dan 1 sdm garam
• Rendaman:
• 6 siung bawang putih, haluskan
• 6 siung kemiri, sangrai, haluskan
• 4 cm kunyit, bakar, haluskan
• 1 sdm kaldu bubuk rasa ayam
• 1/2 sdt garam dan 1/2 sdt merica bubuk
• 2 sdm minyak goreng

Sambal dabu-dabu:

• 15 buah cabai rawit merah, iris tipis
• 2 buah cabai merah besar, iris
• 8 butir bawang merah, iris
• 6 buah tomat sayur, iris
• 4 sdm air jeruk nipis
• 1/2 sdt garam
• 2 sdm minyak goreng

Cara Membuat:

1. Bersihkan ikan, buang isi perutnya, lalu cuci. Lumuri dengan air jeruk nipis dan garam, diamkan sebentar. Cuci bersih kembali, tiriskan.
2. Rendaman: campur bawang putih, kemiri, kunyit, kaldu bubuk rasa ayam, garam, merica, dan minyak goreng. Lumuri ikan dengan bumbu rendaman lalu diamkan selama 30 menit.
3. Panggang ikan di atas bara api atau oven hingga matang, angkat.
4. Sambal dabu-dabu, campur semua bahan menjadi satu, aduk rata.
5. Sajikan ikan bakar dengan sambal dabu-dabu.
6. Selamat Mencoba

Ikan Kembung Bakar

Ingredients:

• Bloated fish. clean
• Lime juice (squeezed take the water as much as 1 tablespoon)
• Salt 1/2 tablespoon
• Coconut milk 1/4 part of a coconut.
• Shallots - seven grain, blended
• Garlic - 4 grains, blended
• Ground turmeric - 3 tablespoons
• Of ground red pepper - 4 tablespoons
• Lemongrass - 3 stems, crushed
• Lime leaves - 3 pieces
• Pepper powder - 1/4 tablespoon
• Granulated sugar - 1/4 tablespoon
• Butter - 1 tablespoon

Here's how:

1. Soak mackerel in lemon juice and salt for 3 minutes to remove the fishy smell and salt water to seep (point: 1 +2 +3).
2. Mix and stir in the spices.
3. Prepare charcoal fire.
4. Rub it with butter mackerel.
5. Prepared seasoning, blamed the alternating mackerel.
6. Inverted back over the fire, so that the fish cooked until dry ingredients