Salted Egg Crab

Salted egg crab, this menu "in demand" in Surabaya. Crabs fried with salted duck egg yolk dressing is tasty and his 'krenyes' really feels.

Ingredients:

• 1 whole fresh crab meat
• 35 gr cornstarch
• cooking oil to taste
• 3 tablespoons butter for sauteing
• 3 cloves garlic, chopped rather finely geprek and
• 2 eggs fresh salted egg yolk, beaten off
• Salt
• Pepper
• Sugar
• 1-2 scallions, thinly sliced

Directions:

1. Rinse the crab, then cut into 4 sections or to taste.
2. Marinate the crab with cornstarch until the flat surface.
3. Heat oil and fry the crab until the color changed to orange / red, remove and set aside.
4. Heat the butter over medium heat, saute the garlic until the aroma wafted, and enter the beaten egg yolk sauce, stir like making scrambled until blended.
5. Add salt, pepper and sugar to taste and stir well.
6. Cook until thickened, then enter the mud crabs. Stir until all ingredients and salted eggs attached to the crab.
7. Finally enter the scallions and stir well.