Spicy Glass Noodles

Saute spices which consists of 6 red onion, 4 garlic, 1 segment ginger, 4 pecans, cayenne to taste, then add water and sliced tomatoes, slices of meat (long thin slices) or minced meat or pieces of beef liver (marinated once with fresh milk to taste).

Cook, stirring occasionally until the sauce oily and the water is low, and insert pieces of green onion and sliced red chillies fried, put salt, bouillon powder, sugar and a little brown sugar, oyster sauce and soy sauce. You can add a little more water if too dry.

Once the sauce thickens again entered a new glass noodles which was brewed hot water (not too cooked glass noodles) and stir well.