Rujak Soto

Rujak Soto is the typical culinary Banyuwangi, East Java. Rujak Soto consists of variety, there are salad Meat Soto, Soto jerohan jerohan beef and chicken plus a fraction salted egg and prawn crackers. Marinade consisting of fried peanuts, banana rock (gedang kluthuk), brown sugar, paste, and salt is refined, after the fine and then mixed with long beans, kale and sprouts placed dimangkok and sown with fried onions and celery leaves, and watering gravy soup. Let's try to make it.

Ingredients:

• 2 pieces Lontong
• 1 bunch Kangkung
• 100 g long beans
• 100 grams of bean sprouts
• 100 grams Cingur
• 2 pieces of Tofu
• Tempe, 5 pieces
• 1 piece of cucumber
• Melinjo Crackers 50 grams
• 50 grams of shrimp crackers

• Peanut, 100 grams, fried
• Banana stone, 2 pieces
• Brown sugar, to taste
• Salt, to taste
• Acidic water, to taste
• Shrimp paste, 50 grams
• Water, to taste
• Cayenne pepper, to taste

Ingredient To Make Gravy Soto:

• 250 grams of cow innards (intestines, lungs, tripe)
• 100 grams of bone beef ribs
• Water, to taste
• 2 stalks celery, thinly sliced
• 2 stalks green onion, thinly sliced
• Fried onions, to taste
• Soy sauce, to taste
• 5 bay leaves
• 5 bay leaves orange
• 2 stalks Serai
• Cooking oil, for sauteing

Subtle Seasonings Soto:

• 5 cloves shallots
• 5 cloves garlic
• Turmeric, 2 cm
• Ginger, 2 cm
• Pecan, 4 items
• Galangal, 2 cm
• Pepper

How to make

1. Seasonings salad: peanut puree, banana stone, brown sugar, tamarind water, salt and paste. Add water to taste, stir well, set aside.
2. Soto: Boil the water to boiling over medium heat, set aside.
3. Heat oil and sauté ground spices, bay leaves, lime leaves and lemongrass until fragrant. Enter a leek leaf, and mix evenly.
4. Enter jerohan and beef ribs into a stir-fry seasoning
5. Pour water, boil and cook until all ingredients well.
6. Reduce the heat, remove from heat.

How to eat Rujak Soto:

1. Arrange all the salad ingredients on a serving dish, add the salad seasoning to taste.
2. Enter the celery and onion cooking, add the soup to taste.
3. Serve with chips melinjo and crackers.

Ayam Kremes Sambal Terasi

Makanan olahan dari bahan ayam pasti tidak akan pernah bosan. Ayam bisa diolah menjadi nugget ayam, ayam goreng tepung, Steak ayam, sate ayam dan masih banyak yang lainnya. Tetapi, kadang kita bosan dengan olahan yang begitu-begitu saja. Nah disini saya akan mengajak pembaca untuk mencoba membuat ayam goreng kremes yang super kriuk dan lezat. Tidak terlalu sulit untuk mencobanya.

Bahan:

• 1 ekor ayam potong
• 500 ml air
• Minyak untuk menggoreng

Bumbu yang dihaluskan:

• 2 siung bawang merah
• 2 siung bawang putih
• 4 butir kemiri
• 1/2 sdm ketumbar
• Garam secukupnya

Bahan kremes:

• 350 ml air rebusan ayam berbumbu
• 3 sendok makan tepung beras

Cara membuat:

1. Lumuri ayam dengan bumbu halus, remas-remas hingga rata, diamkan sebentar atau kira-kira 30 menit hingga bumbu meresap.
2. Rebus ayam bersama air dan masak sampai ayam matang.
3. Angkat, tiriskan, dan sisihkan kaldu ayam.
4. Panaskan minyak, goreng ayam hingga matang dan kering, angkat, tiriskan.
5. Campur semua bahan kremes dan kaldu ayam aduk rata.
6. Goreng adonan tepung sedikit demi sedikit sambil diaduk-aduk. Goreng hingga kering kecokelatan.
7. Angkat dan tiriskan
8. Selamat mencoba

Bahan pendamping:
1. Sambal terasi
2. Lalapan sayuran dan terong
3. Nasi hangat

Nasi Tumpeng Kemerdekaan

Events involving rice cone called 'tumpengan' is a tradition that carried on the night of August 17, Independence Day of Indonesia, whose purpose is to pray for the safety of the state.

Tape Cup Cake

Ingredients:

• 100 grams butter
• 50 ml of liquid milk
• 2 eggs
• 150 grams granulated sugar
• 200 grams flour
• 1 / 2 teaspoon baking powder
• 1 teaspoon baking soda
• 150 grams of sweet cassava tape, puree

To Garnish: grated cheese

How to make:

1. Prepare muffin tin, put a paper cup, set aside
2. Preheat oven (180 degrees Celsius)
3. Heat the butter and milk, pick up
4. Beat eggs and granulated sugar, flour enter
5. Add tape cassava, stir
6. Pour batter in muffin tins three quarters full
7. Bake for 30-35 minutes (until cooked)
8. Once cool sprinkle with grated cheese
9. Serve
10. For 12 pieces

Combro, West Java

Combro is a typical food from West Java. Made from grated cassava which the interior is filled with chili Oncom then fried, because that is named combro which stands at Oncom jero (Sundanese, means: Oncom inside). Round-oval shape. This food is delicious when eaten warm.

Ingredients:

• 300 grams of cassava, grated
• 1 / 2 coconuts, grated
• Salt
• 2 spring onions, finely chopped
• 2 garlic cloves, finely chopped
• Tempe / Oncom (cut into small pieces)
• Cayenne pepper, finely chopped
• leeks
• stalks celery
• Pepper
• Soy sauce
• Sugar to taste

How to make:

1. Cassava grated and mixed with grated coconut, salt and sugar.
2. Saute onion and garlic finely, enter Oncom, salt, pepper, sweet soy sauce, chili sauce, green onion and celery.
3. Take a pingpong ball of dough, and fill with batter pipihkan content, then rounded oval shape and fry in hot oil.
4. Good luck