Fried Chicken

Subtle Seasonings:

• 8 cloves garlic
• 4 red onions
• 4 items hazelnut
• 1 / 2 tablespoons coriander
• 1 teaspoon salt

Material crumbs:

• 350 chicken cooking water
• 3 tablespoons rice flour

Sambal:

• 5 red onions
• 6 units of red chilli
• 2 pieces of red chilli
• 1 piece of shrimp paste
• 1 tomato
• 30 grams brown sugar
• salt to taste
• used oil to fry chicken taste.

Directions:

1. Boil chicken with coconut milk, spices, bay leaves, lemon grass chicken until tender.
2. Measure the cooking water until it reaches 350 ml. Add rice flour. Mix well. Dip chicken in it and fry until cooked.
3. Time was also deep fried flour mixture. use a spoon when pouring until the dough is dropped, small shape. Stir to evenly brown color. Remove and drain. Sprinkle this powder over the chicken meal. Serve chicken with raw fresh vegetable and sauces.
4. How to make a sauce. Blend all ingredients and stir together 1 / 2 cm galangal is crushed. After the water dries up, lift and serve.