Rujak Soto is the typical culinary Banyuwangi, East Java. Rujak Soto consists of variety, there are salad Meat Soto, Soto jerohan jerohan beef and chicken plus a fraction salted egg and prawn crackers. Marinade consisting of fried peanuts, banana rock (gedang kluthuk), brown sugar, paste, and salt is refined, after the fine and then mixed with long beans, kale and sprouts placed dimangkok and sown with fried onions and celery leaves, and watering gravy soup. Let's try to make it.
Ingredients:
Ingredients:
- 2 pieces Lontong
- 1 bunch Kangkung
- 100 g long beans
- 100 grams of bean sprouts
- 100 grams Cingur
- 2 pieces of Tofu
- Tempe, 5 pieces
- 1 piece of cucumber
- Melinjo Crackers 50 grams
- 50 grams of shrimp crackers
- Peanut, 100 grams, fried
- Banana stone, 2 pieces
- Brown sugar, to taste
- Salt, to taste
- Acidic water, to taste
- Shrimp paste, 50 grams
- Water, to taste
- Cayenne pepper, to taste
- 250 grams of cow innards (intestines, lungs, tripe)
- 100 grams of bone beef ribs
- Water, to taste
- 2 stalks celery, thinly sliced
- 2 stalks green onion, thinly sliced
- Fried onions, to taste
- Soy sauce, to taste
- 5 bay leaves
- 5 bay leaves orange
- 2 stalks Serai
- Cooking oil, for sauteing
- 5 cloves shallots
- 5 cloves garlic
- Turmeric, 2 cm
- Ginger, 2 cm
- Pecan, 4 items
- Galangal, 2 cm
- Pepper
- Seasonings salad: peanut puree, banana stone, brown sugar, tamarind water, salt and paste. Add water to taste, stir well, set aside.
- Soto: Boil the water to boiling over medium heat, set aside.
- Heat oil and sauté ground spices, bay leaves, lime leaves and lemongrass until fragrant. Enter a leek leaf, and mix evenly.
- Enter jerohan and beef ribs into a stir-fry seasoning
- Pour water, boil and cook until all ingredients well.
- Reduce the heat, remove from heat.
- Arrange all the salad ingredients on a serving dish, add the salad seasoning to taste.
- Enter the celery and onion cooking, add the soup to taste.
- Serve with chips melinjo and crackers.
