Stew Pindang Pakis

Ingredients:

• 1/4 kg of meat boiled cobs
• 500 cc of liquid milk 300 cc thick coconut milk + ==> from 1 coconut btr
• 3 connective young fern leaves
• 100 grams of red pepper that has been smoothed
• 2 stalk lemongrass
• 2 pcs kandis acid

Spices that are:

• 6 pcs onion
• 4 cloves of garlic
• 1 vertebra turmeric finger
• 1/2 segment finger ginger
• 1/2 knuckles galangal
• salt and sugar to taste

How to make:

1. Cook the liquid coconut milk with spices that have been mashed until boiling. Then enter the cob boiled fish, following a fern leaf and coconut milk, and cook while stirring.
2. If the fish is cooked and the flavors mingle, lift and serve it hot.