Stew Pindang Pakis

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Ingredients:
  • 1/4 kg of meat boiled cobs
  • 500 cc of liquid milk 300 cc thick coconut milk + ==> from 1 coconut btr
  • 3 connective young fern leaves
  • 100 grams of red pepper that has been smoothed
  • 2 stalk lemongrass
  • 2 pcs kandis acid
Spices that are:
  • 6 pcs onion
  • 4 cloves of garlic
  • 1 vertebra turmeric finger
  • 1/2 segment finger ginger
  • 1/2 knuckles galangal
  • salt and sugar to taste
How to make:
  1. Cook the liquid coconut milk with spices that have been mashed until boiling. Then enter the cob boiled fish, following a fern leaf and coconut milk, and cook while stirring.
  2. If the fish is cooked and the flavors mingle, lift and serve it hot.

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