Puding Tahu

Boil until boiling 1 can sweetened condensed milk white (Nice stamp recommendation), 1 packet of white powder agar2, 8 cans (used sweetened condensed milk) and salt water. Then pour into a container (pudding knew this would happen quite a lot, it could be 3 pyrex medium size).

After a bit hardened surface (put in fridge for a while), sprinkle on top with a fruit cocktail which was drained. Water fruit cocktail mixed with orange syrup with a ratio of 1: 2 (1 cup water + fruit cocktail 2 cups of water mixed with orange syrup)

After the pudding is hardened, then doused with orange syrup do a bit more and serve when cool and syrup to infuse.

Cah Sawi Putih

Fried anchovies mature field, set aside.
Saute sliced onion / onions, garlic, red pepper with a bit of oil, then insert the piece of white mustard and tomato slices, give enough water.

Then add pepper, bouillon powder, sugar, soy sauce and oyster sauce slightly.
Fried anchovies then input field, Thicken with a little cornstarch solution, if taste salty enough jgn coupled with salt.

FUYUNGHAI

Beat the 4 pieces of chicken eggs with salt, pepper and bouillon powder, then give 1 tablespoon flour and 1 tablespoon cornstarch and stir well. Add 1 / 2 fruit siisir sweet corn, 1 carrot shredded coarse / fine matchsticks and chopped ... 1 / 4 finely shredded cabbage and stir well.

Heat cooking oil do a bit more, then fried egg mixture (in 3 parts / 3 omelette). Use the fire which was only, after cooked and browned underneath, turn pancakes, and tusuk2 top with fork and cook until cooked omelette. Serve with sweet sour sauce.

Sweet and sour sauce:
Saute chopped garlic and onions until fragrant, then add 500 cc of water, put salt, pepper, bouillon powder, 4 tbsp tomato sauce and 1 tbsp sugar. After boiling and it fit, add a piece of cucumber without the seeds, then Thicken with cornstarch solution.