Lele Mango Sauce

Ingredients:

• 4 medium-size tail catfish
• 2 tablespoons lime juice
• 2 cloves garlic, grated
• 1 teaspoon salt
• cooking oil

layers:

• 1 egg white, beaten
• 100 g flour seasoning ready to use

Mango Sauce:

• 200 g of mango flesh young, small drawstring length
• 2 tablespoons peanut fried

Seasonings:

• 1 tbsp vegetable oil
• 300 ml of water
• 1 tsp cornflour, dissolved in a little water

Puree:

• 3 pieces of curly red peppers
• 2 pieces of red chili sauce
• Red onion 2 eggs
• 2 cloves garlic
• Brown sugar 1 tsp fine comb
• 1 teaspoon salt

How to make:

1. Clean the catfish, until the mucus is lost. Discard the contents of his stomach, crate-crate body.
2. Sprinkle catfish with lemon, garlic and salt until blended.
3. Dip in egg whites and then coat with flour seasoning until blended. Let stand briefly.
4. Fried catfish in many oil and medium temperature until dry and mature, Lift

Mango Sauce:

1. Stir-fry until fragrant spices.
2. Pour water and bring to a boil.
3. Pour the starch solution, stirring until slightly thickened.
4. Enter the mango, stir briefly. Remove from heat.
5. Serve the fried catfish with Mango Sauce.
6. Sprinkle with peanuts. Serve hot.