Kolak Kolang Kaling

Ingredients:

  • 3 eggs finely chopped red onion
  • 1 tsp fine salt
  • Brown sugar 3 small logs of combed fine
  • 4 tablespoons sugar pair
  • 50 g kolang kaling
  • 600 cc coconut milk (coconut ½)
  • 2 pieces of pandan (can be replaced vanilla)

How to Make:
  1. Boil onion and salt in water 1 / 2 pot.
  2. After boiling put brown sugar and granulated sugar.
  3. After boiling again, put kolang kaling fro and pandan leaves.
  4. Boil until kolang kaling fro.
  5. Finally pour the coconut milk, stir until boiling coconut milk.

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