Ikan Kembung Bakar

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Ingredients:

  • Bloated fish. clean
  • Lime juice (squeezed take the water as much as 1 tablespoon)
  • Salt 1/2 tablespoon
  • Coconut milk 1/4 part of a coconut.
  • Shallots - seven grain, blended
  • Garlic - 4 grains, blended
  • Ground turmeric - 3 tablespoons
  • Of ground red pepper - 4 tablespoons
  • Lemongrass - 3 stems, crushed
  • Lime leaves - 3 pieces
  • Pepper powder - 1/4 tablespoon
  • Granulated sugar - 1/4 tablespoon
  • Butter - 1 tablespoon

Here's how:
  1. Soak mackerel in lemon juice and salt for 3 minutes to remove the fishy smell and salt water to seep (point: 1 +2 +3).
  2. Mix and stir in the spices.
  3. Prepare charcoal fire.
  4. Rub it with butter mackerel.
  5. Prepared seasoning, blamed the alternating mackerel.
  6. Inverted back over the fire, so that the fish cooked until dry ingredients

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