Chicken Sauce

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Ingredients:

  • 500 grams of chicken breast
  • 100 grams of cornstarch
  • 1 / 2 tablespoon of baking soda
  • 1 egg white
Ingredients for Sauce:
  • 200 ml of water
  • 2 tablespoons sugar
  • 3 tablespoons tomato sauce
  • 1 tablespoon chicken bouillon powder
  • 4 tablespoons cornstarch
  • 2 tablespoons finely chopped pineapple
  • vinegar to taste

How to Make:
  1. Cut the chicken in the form of dice or small cubes
  2. Make a batter of cornstarch, baking soda, egg white is beaten, and cold water.
  3. Dressing the chicken with cornstarch and then enter in the mixture. Fry until crisp and cooked through.
  4. For the sauce. Mix all sauce ingredients in a saucepan and cook over low heat until thickened.
  5. Finally enter the pineapple that has been chopped.
  6. Serve chicken with sauce.
  7. For 10 servings

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