Brengkes Catfish (Patin)

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Ingredients:

  • 500 grams of catfish, cut into 3 parts
  • 10 red onions
  • 5 cloves garlic
  • 10 red chilies, salt and sugar to taste
  • 2 cm ginger
  • 2 tablespoons tamarind water
  • 2 tomatoes each cut 4
  • 1 teaspoon brown sugar
  • 2 Salam leaves
  • 2 cm galangal
  • 2 stalks lemongrass, crushed
  • banana leaf

How to make Brengkes Catfish:
  1. Puree onion, garlic, chilli, ginger, sugar, salt, acid and water. Add salam leaves, lemon grass, tomatoes, ginger and fish.
  2. Take a banana leaf then fill in the fish batter. Create a 3 pack, steamed until cooked. Once cooked, baked briefly.

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