Brengkes Catfish (Patin)

Ingredients:

• 500 grams of catfish, cut into 3 parts
• 10 red onions
• 5 cloves garlic
• 10 red chilies, salt and sugar to taste
• 2 cm ginger
• 2 tablespoons tamarind water
• 2 tomatoes each cut 4
• 1 teaspoon brown sugar
• 2 Salam leaves
• 2 cm galangal
• 2 stalks lemongrass, crushed
• banana leaf

How to make Brengkes Catfish:

1. Puree onion, garlic, chilli, ginger, sugar, salt, acid and water. Add salam leaves, lemon grass, tomatoes, ginger and fish.
2. Take a banana leaf then fill in the fish batter. Create a 3 pack, steamed until cooked. Once cooked, baked briefly.