Semur Lidah Sapi

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Ingredient:

  • 2 pieces of beef tongue @ 800 gr
  • 3 tablespoons margarine
  • 5 plum tomatoes, chopped
  • 1 tsp fine nutmeg
  • 3 grains of pimento
  • 1 teaspoon pepper
  • 50 ml soy sauce
  • Salt to taste
Directions:
  1. Beef tongue dipped into boiling water, remove the shell - boiled again until lunak.Iris approximately 1 cm thick.
  2. Heat the margarine, put pieces of the tongue, stirring until no berair.Masukkan tomatoes and all seasonings, mix well.
  3. Add 400 cc water, cook until sauce thickens and the flavor to infuse.

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