Noodle Soups Vegetables

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Boil egg noodles until cooked but not too soft, set aside.

Saute minced garlic until fragrant, then put slices of beef meatballs and slices of chicken breast, cook until it changes color, then add carrots and cauliflower. Give a little more water, salt, pepper, bouillon powder, sugar and soy sauce a little. After a half-cooked carrots, cabbage and caisim insert pieces and eggs at random. Cook until the ingredients are cooked, then enter the noodles boiled, stir briefly and turn off heat, give a little sesame oil.


NOTE:
For the material can be added according to taste, for example plus shrimp, fish meatballs, peas, broccoli, chicory.

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