Combro, West Java

Combro is a typical food from West Java. Made from grated cassava which the interior is filled with chili Oncom then fried, because that is named combro which stands at Oncom jero (Sundanese, means: Oncom inside). Round-oval shape. This food is delicious when eaten warm.

Ingredients:
  • 300 grams of cassava, grated
  • 1 / 2 coconuts, grated
  • Salt
  • 2 spring onions, finely chopped
  • 2 garlic cloves, finely chopped
  • Tempe / Oncom (cut into small pieces)
  • Cayenne pepper, finely chopped
  • leeks
  • stalks celery
  • Pepper
  • Soy sauce
  • Sugar to taste
How to make:
  1. Cassava grated and mixed with grated coconut, salt and sugar.
  2. Saute onion and garlic finely, enter Oncom, salt, pepper, sweet soy sauce, chili sauce, green onion and celery.
  3. Take a pingpong ball of dough, and fill with batter pipihkan content, then rounded oval shape and fry in hot oil.
  4. Good luck

Meatball Shrimp Soup

Our children would like the soup, let's try the soup. Let's make Meatball Shrimp Soup
Ingredients:
  • 4 eggs, boiled and fried
  • 1 diced chicken, and boiled with 1.5 liter of water
  • 1 stalk spring onion
  • 1 stalk celery
Chicken soup:
  • 2 tablespoons butter
  • 5 cloves garlic, mashed
  • 1 ltr broth
  • 1 teaspoon salt
  • 1 / 2 tsp pepper powder
Meatball shrimp:
200 grams shrimp, puree and mix with 1 egg, 2 tablespoons cornstarch 1 teaspoon salt and 1 / 4 tsp pepper powder

Topping:
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped celery
  • fried onions
How to make:
  1. Heat the butter, saute garlic until fragrant, put into the broth, add salt and pepper, and cook a minute and lift
  2. Meatball Shrimp : Mix the shrimp that have been mashed with eggs, cornstarch, salt and pepper powder, printed on the spoon and fry until cooked.
  3. Prepare a bowl filled with rice, the chicken pieces, Meatball shrimp, pieces of egg and gravy. Sprinkle with green onion, celery and onion cooking
  4. Serve warm
  5. For 8 people

Meat Seasoning

Variety of processed meats, there are in the soup, steak or fried empal. We'll try another recipe of processed meat is meat seasoning. As for how to make

Ingredients:
  • 500 grams of beef, sliced
  • 3 tablespoons butter
  • 1 onion, sliced
  • 500 ml water

Marinade ingredients:
  • 8 red onions, puree
  • 5 cloves garlic, mashed
  • 1 teaspoon salt
  • 1 tsp pepper powder
How to make:
  1. Marinade: Mix onion, garlic, salt and pepper and stir well. Marinate slices of meat with flavor, let stand for 15 minutes
  2. Heat the butter, saute onion until fragrant, put the meat and rendamannya, add water and cook until meat is tender and sauce is reduced
  3. Serve warm, sprinkle with fried onions
  4. For 6 people

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