Tape Cup Cake

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Ingredients:
  • 100 grams butter
  • 50 ml of liquid milk
  • 2 eggs
  • 150 grams granulated sugar
  • 200 grams flour
  • 1 / 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 150 grams of sweet cassava tape, puree

To Garnish: grated cheese

How to make:
  1. Prepare muffin tin, put a paper cup, set aside
  2. Preheat oven (180 degrees Celsius)
  3. Heat the butter and milk, pick up
  4. Beat eggs and granulated sugar, flour enter
  5. Add tape cassava, stir
  6. Pour batter in muffin tins three quarters full
  7. Bake for 30-35 minutes (until cooked)
  8. Once cool sprinkle with grated cheese
  9. Serve
  10. For 12 pieces

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